The decor of the the café was warm and homey, and brought life to what would otherwise be a very industrial-looking neighbourhood. I was pleased to be offered the option of a small, medium, or large beverage; this way, I would pay less in the face of my upset stomach. I discovered that the flavour had, in fact, changed a day earlier than what was listed online - now it was milk chocolate rather than white chocolate! That was a step in the right direction, at least. I discovered with this change came a new flavour blended into the chocolate - passion fruit! My second of the festival and of my life of hot chocolate consumption. As this was my second time encountering passion fruit, I was sure to order it with soy milk rather than almond this time.
Milk Chocolate with passionfruit
Served with a hazelnut cookie.
Served with a hazelnut cookie.
($3.15)
Available: January 28 - February 5
Available: January 28 - February 5
When the order arrived on the counter, it was a perfectly small drink with a small cookie on the side -
evidently, a white chocolate hazelnut strudel cookie. I detected no white chocolate, but the hazelnut was yummy and the wee cookie deliciously textured. I sat down and sipped my drink: Immediately evident milky chocolate flavour and equally evident passion fruit overtones. The creaminess of the soy and chocolate seemed to absorb the fruitiness in the way I would have liked for my first time with the flavour. It was a little milky for my preference, but it was small-sized and reasonably priced! The overall flavour was balanced and creamy, without an overpowering sense of passion fruit (which I appreciated).
I would return for tea, baking, and a delicious pear sandwich!
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