My particular appetizer of choice was the Garden Falafel:
"Victor’s secret recipe of organic chickpeas, fava beans, veggies and spices [VE+GF]"
It was only $7.50 and filled me right up to the brim - with pita to spare (I myself do not generally like to consume a lot of bread anyways). They event sent me home with a generous amount of extra pita - perhaps based on my empty plate...
A definite recommendation for anyone - meat- and veggie-eaters alike!
Click the link to check out their website.
Until the next discovery,
Still Salivating
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