Appetizer dish with Moscato D'asti - Batasiolo Bosc 11/12 |
As it was March 14 (03/14), it was also a night to celebrate pi(e)! To do so, he and I made our way to Aphrodite's Organic Cafe and Pie Shop to indulge in a small dinner and amazing dessert; I was finally able to try one of their chocolate pies! I always miss the boat on those ones by the end of the day when they have sold out.
(Vegan) Gnocci with sunchokes and hazelnut pesto. |
(Vegan) Chocolate pecan pie! |
In the rain on Saturday, NT and I made our way to the Vancouver Winter Farmer's Market to indulge in many-a-sample item and purchase a couple of treats from local vendors with their seasonal specialties up for grabs!
How to choose? |
I didn't feel too hot on Saturday for the day's entirety, so some kitchen therapy resulted in a triple batch of Chocolate Covered Katie chocolate chip cookies and a happier spirit (to make up for both a less-than-content stomach and an achey head).
Homemade plantain chips! |
We finished off the weekend with a comedian's show downtown and walked in with a beautiful sunset backdrop to the downtown nightlife just beginning to shine.
No comments:
Post a Comment