Vegan Vices - Day 1 Photos

Dining/Employment Discovery: Vegan Vices!

My first job offer has arrived! It doesn't strike me as the average summer job for a student, though - nor the average internship. However, I am very excited to be a part of what could be a formative summer for Vegan Vices - a manufacturer of healthy, gluten-free, vegan baked goods! 

I am excited to learn a little bit about business, a lot more about baking (of the healthy, animal-product-free variety), and to test my ability to think creatively and help expose the world to the deliciousness that is Vegan Vices (I've been fortunate enough to sample several items already).

Double-chocolate chip cookies, key-lime cookies, peanut butter pucks,
chocolate chip banana bread, and Chi Cake - all vegan/healthy/gluten free!

More updates to come with more shifts and adventures.

Dining Discovery: Nuba - Authentic Lebanese Cuisine

Yesterday, I had the pleasure of sampling a "mezze" lunch appetizer from a restaurant on Broadway called Nuba. For someone such as myself, the appetizer sufficed for a meal - it was the perfect size, and happened to be gluten-free and vegan in addition to being DELICIOUS.

My particular appetizer of choice was the Garden Falafel:

"Victor’s secret recipe of organic chickpeas, fava beans, veggies and spices [VE+GF]"

It was only $7.50 and filled me right up to the brim - with pita to spare (I myself do not generally like to consume a lot of bread anyways). They event sent me home with a generous amount of extra pita - perhaps based on my empty plate... 

A definite recommendation for anyone - meat- and veggie-eaters alike!

Click the link to check out their website.

Until the next discovery,
Still Salivating