
It is tucked away around the corner of East 21st Avenue, and to me embodied a "hole-in-the-wall" sort of establishment. Far from being just a hole in the wall, this place was almost entirely wooden interior, full of chocolate (to add to the brown decor), quaint, and yet easily carried a sense of "class" with it.
On to the treat: From the four options available, we chose the Chocolate Glace a la Cardamome. It sounded like the most unique, and was a flavour yet to be encountered in the festival flavours.
Upon sipping the drink through its stripy straw, I was greeted by very thick chocolate flavour and body, strongly intertwined with the taste cardamom (no subtlety).
The cardamom flavour is difficult to describe, but it seems to resemble a sort of sweet mint flavour with citrusy tones - online searches yield descriptions that say it resembles the eucalyptus plant (though I cannot speak to that myself).


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