The journey took us to Schokolade Artisan Chocolates and Cafe. It is a not-too-small shop with a sweet aroma that contrasts the harsh vibe of the neighbourhood in which it resides.
A 38% milk chocolate flavoured with a blend of gingerbread spices and steamed milk. Served with a gingerbread cookie. ($10.50) |
In terms of the drink itself, I did not find that I was particularly overwhelmed by it as a specialty drink for the festival, but it was delicious as a hot chocolate in its own right. We agreed that a darker chocolate would have provided more contrast with the ginger flavours to make it a bit more of a dynamic drinking experience. However, the way type of chocolate we had allowed for seamless blending of ginger and chocolate - the ginger was subtle but provided a little extra something that made it reminiscent of the season. What seemed to be missing was evidence to explain its given title - I sensed no "bad side" to this hot chocolate - it seemed quite tame, in fact, more like a "Big Friendly Golden Retriever" perhaps (ha-ha-ha)!
If I'm ever out in that direction again, I'd be happy to try something else,
as they do seem to have an interesting selection of special drinks and certainly
a delicious collection of crafted chocolates to choose from.
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